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Reviewed Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Friday, Nov 25, 2011 on Cooking Channel

"This dish was tasty, but I found it way too oily. Of course, I could not find double-smoked bacon so I used a thick-sliced store bought bacon and perhaps it had more fat. I would make this again, but I would drain the bacon fat off and make only half the amount of vinaigrette because not one added much at serving. I would also definitely make the ""