Member since Mar 2008
"I loved the show and tried this the other night. I think you need to use long eggplants to overlap the top. I used my garden fresh ones which fell too short but I had lots! I used 7 oz ramekins and was only able to just line them, no overlap. I used olive oil in the ramekins. I also used ground cumin and I added cayenne pepper for extra kick. I di"
"This was very good, although the show directions varied a bit from these directions. I used 1/2 lb pasta in the recipe and thought that would have been 6 servings. I also added 1/2 cup of both parm(which I mixed in) and mozz which I put on top. I used only 1/2 head garlic simmered in 1/2 cup oil and I did not use scallions. I do not eat red meat a"