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howlisa02

Spencer, Massachusetts

Member since Mar 2008

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Reviewed Aubergine and Cumin Charlottes with Tomato and Coriander Salad

Monday, Jul 18, 2011 on Cooking Channel

"I loved the show and tried this the other night. I think you need to use long eggplants to overlap the top. I used my garden fresh ones which fell too short but I had lots! I used 7 oz ramekins and was only able to just line them, no overlap. I used olive oil in the ramekins. I also used ground cumin and I added cayenne pepper for extra kick. I di"

Favorited Baked Rigatoni with Roasted Eggplant and Tomato

Wednesday, Jun 29, 2011 in Recipes on Cooking Channel

Reviewed Baked Rigatoni with Roasted Eggplant and Tomato

Wednesday, Jun 29, 2011 on Cooking Channel

"This was very good, although the show directions varied a bit from these directions. I used 1/2 lb pasta in the recipe and thought that would have been 6 servings. I also added 1/2 cup of both parm(which I mixed in) and mozz which I put on top. I used only 1/2 head garlic simmered in 1/2 cup oil and I did not use scallions. I do not eat red meat a"

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