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horans

Member since May 2011

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Reviewed Angel Cake with Blackberries and White Currants

Sunday, Jun 5, 2011 on Cooking Channel

"After reading the 5 earlier comments I tweeked the cooking method a little. 15min at 400 and then lowered the oven to 310 for a further 25. Light well risen egg sponge cake reminisent of something my mother made when I was a kid."

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