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Joined Date: Aug 27, 2010
"Great recipe. I added 1 Tablespoon of wheatgerm and used Splenda Blend for the sugar. I used dried blueberries instead of fresh so the muffin wouldn't be too wet. The blueberries do plump up and soften up in the baking. I added a pinch of cardamon powder along with a tiny pinch of nutmeg also. Yummy. My little grandson loved them with a side dish "
"All Hungry Girl's recipes are so delicious and calorie wise. Thank you HG for all your help. Now I don't have to suffer with small portions. I can swap out heavy laden calorie recipes for a much lighter version and still be satisfied with the taste. I am a volume eater and her recipes have so much vegetables and fruit added to them, they are delic"