Member since Aug 2010
Reviewed Bobby's Pimento Cheese
Tuesday, Jan 14, 2014 on FoodNetwork.com
“I thought this recipe was very easy and so delicious.
For those of you that are saying it is too salty for you. It might be the brand of cheese that you are using, the cheese and the jarred pimento do have salt in them. Maybe try rinsing the jarred pimentos in a mesh strainer and let drain well. I do think that the 1/2 teaspoon of the "house... ”
Reviewed Cranberry Fruit Conserve
Monday, Nov 25, 2013 on FoodNetwork.com
“Keep this recipe in your "special recipe" shelf. This is a great hit at any festive "get together". I used Splenda instead of sugar and it still tasted wonderful. I had so many raves from all the family, even people who did not like cranberry sauce like this dish. It's a keeper, believe me. ”
"I tried this recipe and it was fabulous. Tender, flaky. The way you want your pie to taste. Like the good old days. I made a coconut cream pie with this crust and a chicken pot pie with this crust and I am very happy with this recipe. God bless Aaron Sanchez and I have to give blessings to his mama who taught him the love of cooking too. "
"Great recipe. I added 1 Tablespoon of wheatgerm and used Splenda Blend for the sugar. I used dried blueberries instead of fresh so the muffin wouldn't be too wet. The blueberries do plump up and soften up in the baking. I added a pinch of cardamon powder along with a tiny pinch of nutmeg also. Yummy. My little grandson loved them with a side dish "
"All Hungry Girl's recipes are so delicious and calorie wise. Thank you HG for all your help. Now I don't have to suffer with small portions. I can swap out heavy laden calorie recipes for a much lighter version and still be satisfied with the taste. I am a volume eater and her recipes have so much vegetables and fruit added to them, they are delic"