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Reviewed Spicy Mexican Hot Chocolate Cookies

Saturday, Jan 12, 2013 on Cooking Channel

"Good flavor. The only change I made was to add a pinch of cloves, next time I'll add more, maybe even a whole 1/4 teaspoon. (For those concerned - I used high quality New Mexican red chili powder, which does not contain oregano/garlic/etc and then also the organic cayenne.)

I'm not sure if this is a high altitude issue or a problem with the rec"