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"OMG.... This was amazing! Made it to the exact specifications...only added 1/4 cup white wine before the food processing and crumbled bacon to the garnish. Also made the crispy chicken rendered pieces.....soooo yummy! And more delicate then calf's liver, was great served on rosemary garlic toasts. Will be making this a holiday recipe for my famil"
"OMG...My husband said this is like something you'd expect from a five star restaurant!!! I used half mild and half hot sausage....gave the sauce more flavor! But wow...was this ever delicious!!!! Highly recommend. And definitely do not use dry sage....fresh is best."
"OMG.....didn't have pepitas....but used almonds instead...followed everything else to the T!!!! This was amazing! New regular for us......YUMMMMMY!!!!"
"Loved....loved...loved this recipe! Made more sauce because I love it that way...and added jalapeno because I love heat....sooooo goood! Served it with jasmine rice...my favorite. My husband freaked...loved it. Served it with her cauliflower roti and turnip wraps....so gooooooood!""
"I've made this recipe three times now and it has turned out wonderful each time! The only thing I did differently was I used large condiment cups to freeze my broth in and it was more than enough broth to steam the couscous! Excellent recipe!!!!!!""
"These were amazing!!! I used just regular brandy instead of Calvados....couldn't find it in the small community where I live and it was great....only thing I changed besides that, is I added minced smoked chicken sausage to the stuffing so it wouldn't be so sweet! Will definitely make again and again!!!!! Yumm-o""
"OMG.....OMG.....OMG, I instantly rolled over and lit up a cigarette after my first bite! Wow...are these heavenly. The only changes I made....were I used the blueberry craisins which are insanely good with the apricot jam.....and pecans, only because they're my nut of choice! My husband wouldn't even allow me share one with friends...he wanted the""
"Are you kiddin' me? This was awesome. I live on a mountain where shopping is limited, so I used the only sausage I could find....which was a smokey chicken sausage. The smokiness added to the heat and wow was it delicious....I also served it over rice...and I thickened the sauce to a gravy because it was sooooo yummy! Love Anne....all her recipes rock!"
"Made this with her other Thanksgiving recipes and it was a ridiculously outstanding meal!!! All our guests think my Husband and I are amazing chefs now. Gotta love that! But these potatoes....soooo good.... I rolled over and lit up a cigarette after tasting them!!!
"I normally hate Brussel sprouts....but she said this recipe would make a lover out of anyone! She was right. My husband and I couldn't believe how delicious this side dish was!!! I just sprinkled a little shaved Parmesan on top before serving and wow.....yummmmmy!