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Sunday, Oct 12, 2014 on FoodNetwork.com
“I made this tonight and it is excellent! I changed it just a tiny bit by adding some Hatch green chiles and I am sorry but I had to add some red kidney beans! Making the seasoning paste gave it beautiful color and richer flavor! Also I think I will make my own chili powder from now on, so easy and fresher taste!! ”
"I made this tonite, but I added one cup ketchup and one cup tomato sauce. I also ended up adding 3 tbsp brown sugar instead of one and about 3 tbsp bbq sauce and 1 to 2 tbsp worchestershire sauce.I think i would add 1/2 the amount of mustard next time to help with the tartness I still taste. I usually am a fan of a food Tyler, but this one took so"