Los Alamos, New Mexico
Member since Apr 2009
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"tasted it... tossed it...""
"Made this for dinner today and we rally enjoyed it. I changed things up a bit, used peeled Russet potatoes, and riced them rather than mash, used Jarlsberg instead of Gruyere, and added toasted pine nuts to the mix. saving this one to make again at Christmas for the family dinner.