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"this is really tasty! I add 1/2 tsp paprika to my flour, and use boneless, skinless thighs instead this is a regular meal here."
"I LOVE this recipe! It's super easy and tastes great. The second time i made it I used 3/4 cup of sugar and added 1 teaspoon vanilla. Thank you Neely's and FN!"
"tasted it... tossed it...""
"Made this for dinner today and we rally enjoyed it. I changed things up a bit, used peeled Russet potatoes, and riced them rather than mash, used Jarlsberg instead of Gruyere, and added toasted pine nuts to the mix. saving this one to make again at Christmas for the family dinner.
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