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Joined Date: May 14, 2008
"Absolute Deliciousness! Even with ugly winter tomatoes. It was almost as much fun to make as it was to eat! The homemade ricotta is richer and more flavorful than what you find in the supermarket. This is going to be a regular in my recipe rotation."
"Made this using only cremini and white button mushrooms and it was delicious! A little porcini oil at the end put it over the top! Served with toasted garlic bread and a light salad in vinaigrette and Pinot Grigio........perfection on a plate!"
"Served this at a party of about 30 people. I split the top of several slender baguettes, lightly toasted them and filled them up with the shrimp salad and cut into 3" lengths. Also had Ina's Chicken Salad Veronique in baguettes and both were very well received. Very economical and elegant. Perfection! No leftovers and everyone loved it! Ina "