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hkret_2475435

Bristol, Vermont

Member since Apr 2005

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Reviewed Skillet Cornbread With Strawberry Jam

Tuesday, Nov 20, 2012 on FoodNetwork.com

"I've been making a cornbread stuffing for Thanksgiving for many years and have tried several different recipes- no more. This one has turned out just great. I don't use sugar as it's a savory cornbread and I add herbs to flavor it. The texture and basic flavor is tops. My new recipe. "

Reviewed Pork Roast with Warm Cabbage, Mustard and Champagne

Sunday, Mar 4, 2012 on Cooking Channel

"We made this for dinner last night, the flavors were just beautiful- you can taste them both individually and as they blend together. We will do this one again. ""

Reviewed Fettuccine with Broccoli Pesto and Sun-Dried Tomatoes

Tuesday, Feb 21, 2012 on Cooking Channel

"Really nice blend of flavors with the hot pepper, lemon zest and sun dried tomatoes- the broccoli pesto itself is very good but these additions really made a difference. I subbed pine nuts for walnuts. ""

Reviewed Sweet Potato Poutine

Friday, Sep 30, 2011 on Cooking Channel

"Wow, we have eaten Poutine in Quebec and the Maritimes for years and loved it, we have eaten Nector's Fries and Gravy in Vermont and loved it, but the two are very different experiences. Melted cheese over fries with beef gravy is not poutine, this dish is definitely Poutine. Our five stars are for the gravy and I can't imagine a better gravy for""

Reviewed Silky Cauliflower Soup with Parmesan Crisps

Wednesday, Sep 21, 2011 on Cooking Channel

"The soup is very easy to make and very tasty. We made it for dinner last night and immediately declared it a do-again. It's great to have ideas and recipes that use so few ingredients. Thanks Dave.""

Reviewed Neely's BBQ Pulled Pork Egg Rolls

Wednesday, Jun 22, 2011 on FoodNetwork.com

"I have to confess that we used the idea more than anything. We started off with a botch of pulled pork in sauce from one of our local farms that specializes in pork, used the recipe that I found online for KFC cole slaw and baked the egg rolls rather than frying them. We assembled averything, put them in the oven and they turned out great. At f"

Reviewed Fiddlehead and Saffron Soup

Friday, May 27, 2011 on Cooking Channel

"I'm giving this five stars because it was the inspiration for a truly great pasta dish using fiddleheads and ramps. We made a creamy light cheese sauce using some neufchatel and cream that we infused with the saffron. One of these days we will make the dish above but we just couldn't resist using this as an inspiration for our fresh picked sprin"

Reviewed Veggie Potstickers

Friday, May 27, 2011 on Cooking Channel

"We made these recently, had to sub pea shoots for cabbage, otherwise we followed the recipe. They turned out beautifully. The cooking method worked like a charm, we got a good sear on the bottom and they lifted out without a hitch. We've been making at least one vegetarian meal a week and with this technique we can play with some other ingredie"

Reviewed Tarragon Potato Salad

Wednesday, May 25, 2011 on Cooking Channel

"This is the second potato dish of Laura's that we've made at home, I don't know what her affinity is for potatoes but she's been spot on with both dishes. We've made several other " french" style potato salads over the years and this one ranks right at the top. Great flavor, simple ingredients and a lasting impression. Thanks Laura. "

Reviewed Philly Cheese Steak Egg Rolls

Wednesday, May 25, 2011 on FoodNetwork.com

"As another reviewer pointed out this recipe makes way more than 8 egg rolls- thank God because we got to have leftovers. We put the ingredients together as called for but I was a little short on pepper jack so subbed some shredded cheeses from the fridge. The draining step seemed crucial in order to prevent leakage from the egg roll package. Al"

Reviewed Philly Cheese Steak Egg Rolls

Wednesday, May 25, 2011 on FoodNetwork.com

"As another reviewer pointed out this recipe makes way more than 8 egg rolls- thank God because we got to have leftovers. We put the ingredients together as called for but I was a little short on pepper jack so subbed some shredded cheeses from the fridge. The draining step seemed crucial in order to prevent leakage from the egg roll package. Al"

Reviewed Philly Cheese Steak Egg Rolls

Wednesday, May 25, 2011 on FoodNetwork.com

"As another reviewer pointed out this recipe makes way more than 8 egg rolls- thank God because we got to have leftovers. We put the ingredients together as called for but I was a little short on pepper jack so subbed some shredded cheeses from the fridge. The draining step seemed crucial in order to prevent leakage from the egg roll package. Al"

Reviewed Vegetarian Shepherd's Pie

Monday, May 23, 2011 on Cooking Channel

"Wow! I recently watched Chuck make this and was intrigued to try one of his recipes. I gave myself a lot of time, turned up the music and prepped and cooked. I followed the recipe as directed with one exception: it's past squash season so I substituted steamed parsnip strips for the spaghetti squash. As written this recipe makes a lot of food,"

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