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himarion

Member since Nov 2011

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Reviewed Hazelnut Roll

Sunday, Nov 20, 2011 on Cooking Channel

"First I saw the show (DVR, then I had to make it. This is the best hazelnut cake recipe I have made to date. I'm from Europe and hazelnuts are in my blood. I made my first one yesterday and when I woke up today, I had to do it again. : I made a few slight changes. Today I first put the hazelnuts in the 400 degree oven (whole with skin on for 5 mi""

Reviewed Hazelnut Roll

Sunday, Nov 20, 2011 on Cooking Channel

"First I saw the show (DVR), then I had to make it. This is the best hazelnut cake recipe I have made to date. I'm from Europe and hazelnuts are in my blood. I made my first one yesterday and when I woke up today, I had to do it again. :) I made a few slight changes. Today I first put the hazelnuts in the 400 degree oven (whole with skin on) for 5""

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