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hilzoglory

United States

Member since Jun 2012

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Reviewed Sauteed Chicken Breasts with Dijon Herb Sauce

Tuesday, Jun 19, 2012 on Cooking Channel

"Delicious! My fiance and I can't get enough of the sauce. He made this two nites in a row. Also made the bok choy and was very spicy, but i think if we would've put it in the sauce with the chicken, it would've offset some of the spicyness and been great. Definately adding the the favorites list. Trying to calculate the calories in this dish..."

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