grand blanc, Michigan
Member since Oct 2004
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"I made this today, have just had a sliver so far, but it is so good. My 10 year old says it's amazing. Based on the other comments, I baked it in a 9 by 9 pan. It took 40 minutes at that size. I made a few additions to the batter. A teaspoon of vanilla extract, a teaspoon of cinnamon, and cinnamon chips mixed into the batter. Yum!"
"Recipe is reaaly good, but there is a way to simplify this a lot. Used canned lentils (15 ounce), and Seeds of Change brown rice/quinoa with garlic microwave in the pouch blend. Added sundried tomatoes, left out the mint (don't like). "