Member since Jan 2012
"This is a delicious way to top off a fruit salad! I made the full-fat version (thanks, Paula), but I'm going to try some substitutions next time. I'm going to go with reduced-fat cream cheese and half-and-half for the heavy whipping cream. I'm not expecting the same results, but my bf and I really don't want to get fat. :("
"OMGosh, this was so good! It has just the right amount of everything. I didn't think this was the type of dish I'd reheat and eat the next day, but it was all I could think about on the way home from work! And it was just as good as the night before.
Add that to a healthy dose of fiber and plant protein and we have a winner!"
"Gross. Grainy. It even smells bad. I couldn't eat it, although my boyfriend finished his. The goat cheese is a nice touch. I substituted spinach for arugula to get some more nutrients in there, but maybe that's what made it smell so bitter."
"My boyfriend asked me not to make this anymore because he's trying to lose weight, apparently. He's not into sweets but ate this a la mode by himself (with only the slightest help from me).
I've made it for my high school students, one of whom says it puts all other desserts to shame.
Such a beautifully easy recipe."