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Member since May 2011
"This is a great recipe... But before you do this recipe, don't think of it as a cupcake, but as a thick lady finger... it is a tiramisu after all. (to be clear, it has the texture of a lady finger, not a cake, that's probably why folks below were disappointed)
I personally think it turns out better as a moon pie. With that in mind, I'm going to"
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