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Reviewed Roasted Tomato and White Bean Stewed Chicken with Apricot Pine Nut Cousous

Tuesday, Oct 2, 2012 on Cooking Channel

"This recipe seemed like a bunch a random ingrediants thrown together. Texturally it was mushy and taste wise it was confusing. I have loved almost every one of the redipes form food(ography) this one was however very disappointing. "

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