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Houston, Texas

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Reviewed Italian Chicken Stoup with Porcini, Portobello and Peppers

Monday, Feb 13, 2012 on Cooking Channel

"I have made this several times and I love it more every time. I love every kind of mushroom and I put every kind I have on had in this recipe. The more the better. Last time I made it I paid attention to Rachel's instruction to cook portobello 8-10 minutes--way more flavor! ""