Member since Jun 2006
"I love this. The first time I made it according to recipe and it was heavenly. If you make it with veg. stock It's great as a Lenten Friday meal. I also made it with 1C medium grain rice and 1/2C Quinua. Also fabulous and you get whole grain in it."
"My mother made this for us when we were kids in the 60s though I don't have her recipe. I loved it then and I love it now. This time I made it with a sirloin tip and I used corn starch instead of flour. I have also made it with chuck. delicious always.""
"I've only made risotto twice and this was it. The only reason I gave it 4 stars instead of 5 is because I like it better without the peas. If this is supposed to be 6 servings, it would have to be the only thing you're serving. As a side I think you would get 12 servings.""