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"This is the best cranberry sauce I've ever had by far. We generally try to change things up each holiday season: different recipes for turkey, stuffing, potatoes, salad, etc., but in five years I've never searched for another recipe for cranberry sauce because this one is so good. For those saying it was too tart, remember that cranberries vary "
"I can't imagine a pulled pork sandwich being better than this. Maybe one exists somewhere but I have no desire to try and find it because this one is utter perfection. The only change I make is with the BBQ sauce. As advertised, it truly is a cider vinegar/mustard sauce. I add 3 to 4 times more ketchup than the recipe calls for to make it more l"
"I can't imagine a pulled pork sandwich being better than this. Maybe one exists somewhere but I have no desire to try and find it because this one is utter perfection. The only change I make is with the BBQ sauce. As advertised, it truly is a cider vinegar sauce. I add 3 to 4 times more ketchup than the recipe calls for to make it more like a tr"
"I think I figured out the problem. These are the most delectable - and popular - cookies I've ever made so I knew there was a problem when I saw that they were only receiving a four star rating. In the recipe it says to add 2 tsp. of batter to make 8 cookies on a sheet. On the show she only uses ONE tsp. of batter per cookie. That's why some o"
"This was fabulous. The chicken seasoning was delicious and all the flavors in the rice were especially wonderful. I didn't want to use bouillon so I substituted chicken stock for water in the rice. I had never cooked rice in the oven before and it worked great. I had to improvise for the bisbess because there was no recipe - on the show they sai"
"This was fabulous. The chicken seasoning was delicious and the all the flavors in the rice were especially wonderful. I didn't want to use bouillon so I substituted chicken stock for water in the rice. I had never cooked rice in the oven before and it worked great. I had to improvise for the bisbess because there was no recipe - on the show they"
"Nigella, you're a genius. I've tried to perfect the yolk-done-yet-still-golden hard boiled egg for years. I always ended up with the powdery center or it still oozing (which is great for a sunny side up but not what you want in a hard boiled egg). Your method worked to perfection. I'll never boil my eggs another way again. Obviously, my revie"
"I never order Fettuccine Alfredo out because it's always way too heavy and rich. The lemon in this recipe changed all that. It gives it a freshness and lightness that you wouldn't normally associate with Fettuccine Alfredo. Don't get me wrong, there's still plenty of cream and butter but the lemon just makes it. Some people said the sauce was t"
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