Member since Aug 2005
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"I make this pilaf every week. I LOVE IT.. As a vegetarian, this recipe has everything going on. I don't always use pomegranate seeds, I use whatever I have around.. right now, its craisins.. you can use whatever dried fruit you have around.. I love it.. I make it for potlucks all the time, and get asked for the recipe ALWAYS.. Kelsey rocks. I also"