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Joined Date: Nov 05, 2006
"DE-FREAKING-LICIOUS! I made a double batch for Thanksgiving just as the recipe follows and they were amazing. I was worried about using so much butter, so I just made them again this week with only 1/2 a stick of butter (while still doubling up on everything else) and it didn't really make much of a difference to the taste so if you're trying to k""