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"This was a great recipe~ I did make it my own ~ I did use sausage and mushrooms and used marscapone cheese instead of ricotta~ my husband who is not only itallian himself but has a ton of itallian friends who cook for him said it was the best shells he ever had and wanted to make sure it wasn't to hard so I would make them again soon! It was super"
"This recipe although it took more time than what is listed by almost an hour {first time making it ~kinda expected it} was a fab dish! The flavors were excellent. I did not have the marjorium and I used a lil old bay to help the stock to make risotto I used everything else as instructed. I would probably do this again but when I have leftover riso"
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