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Wernersville, Pennsylvania

Member since Nov 2009

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Reviewed Stuffed Shells with Arrabbiata Sauce

Tuesday, May 3, 2011 on Cooking Channel

"This was a great recipe~ I did make it my own ~ I did use sausage and mushrooms and used marscapone cheese instead of ricotta~ my husband who is not only itallian himself but has a ton of itallian friends who cook for him said it was the best shells he ever had and wanted to make sure it wasn't to hard so I would make them again soon! It was super"

Reviewed Shrimp and Asparagus Risotto Casserole

Tuesday, May 3, 2011 on Cooking Channel

"This recipe although it took more time than what is listed by almost an hour {first time making it ~kinda expected it} was a fab dish! The flavors were excellent. I did not have the marjorium and I used a lil old bay to help the stock to make risotto I used everything else as instructed. I would probably do this again but when I have leftover riso"