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Reviewed Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

Tuesday, Feb 7, 2012 on Cooking Channel

"This is so much better then I thought it was going to be! The flavors are rich, creamy and sweet all at the same time. I followed the recipe to the letter except I used cornstarch instead of flour (I'm gluten intolerant) and my own homemade gluten-free puff pastry. I cooked it in the afternoon and left it on the stove until dinner. Every time I ""