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Joined Date: Apr 07, 2008

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Reviewed Braised Chicken Thighs with 40 Cloves of Garlic

Thursday, Dec 15, 2011 on Cooking Channel

"This was such a good recipe. My family doesn't like dark meat, so I used chicken breasts. I put it in the oven for 20 minutes instead of 45, and it worked perfectly. I will defintely make this again.""

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