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Reviewed Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Monday, Jul 25, 2011 on Cooking Channel

"I have always been a little timid about making pasta, but holy cow batman! That was awesome! It was easy, delicious, and I only made a few tiny little variations to fit my taste (garlic, less onion). I think I'll be a little more brave next go-round. "