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harlan dyer

Oak Point, Texas

Member since Aug 2004

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Reviewed Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

Wednesday, Aug 31, 2011 on Cooking Channel

"Made this as written last night for my wife. It is pretty good. The tenderloin was excellent. The mushroom risotto was a little strong. Maybe it was my choice of mushrooms. The directions indicated dried mushrooms, so I grabbed the needed amount. I used 1/2 oz of shitake and 1/2 oz of cremini. My ristotto turned out darker than the picture. ""

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