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Reviewed Prawns in Apple Basil Curry

Sunday, Mar 17, 2013 on Cooking Channel

"Disclaimer: I am a super taster.
Too spicy. Followed directions as indicated with fresh ingredients. Its okay. The shrimp did get a nice sweet taste when you bite into it, but the sauce was really pungent/spicy. My boyfriend, less sensitive and likes spice, did say it was okay.

Technically, i HATED mincing the onions. Im like, i don't have time "