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Joined Date: Aug 15, 2007
Birthday: Jun 27
"We also enjoyed this recipe and it was a nice treat. I agree with mismax about all the negative comments about the calories and fat. It's obvious this is not going to be a low cal, low fat meal so why bother commenting on that. If you're concerned about the calories and fat, you shouldn't be looking at this recipe at all. Don't waste reviewers' ti"
"Made this last night using a small Meyer lemon and rice instead of linguine. The lemon was small so I could of used 2 of them, otherwise, this recipe come out perfect. My family enjoyed it. The shrimp was so tender and full of flavor. As an intermediate cook, this recipe is a keeper and one I will go to for shrimp scampi. We all loved it."
"Delicious!!! I never added flour to my chicken soup and boy does it make a difference. I used chicken stock from the box since I don't have time to make my own and it tastes just as good or even better. And the Worcestershire and Tobasco sauce adds so much flavor. Definitely a keeper recipe. "
"By far, the best meatloaf I have made and I've tried them all (bread crumbs, oatmeal, onions, peppers, spices, etc.). I will definitely double up on the sauce the next time since I only had enough to cover the meatloaf as directed in the recipe and keep it in the oven a little longer so the bacon can crisp up a bit more. Very tasty, moist, and so"
"I was looking for a simple roasted potato receipe with herbs and found this one on Food Network. The combination of potato, herbs, shallots, and garlic was just what I was looking for. This recipe was easy, quick, and delicious. My house still has the aroma of garlic and herbs. The best aroma I have encountered. Excellent recipe! "
"This was the best apple pie I have made thus far. The apple sauce added richness that has been missing in other pies I have made in the past. I made this for Thanksgiving along with Paula's sweet potato pie. Even though everyone liked the sweet potato pie, the favorite was the apple pie. I served it a la mode and it was a huge hit. Very easy to ma"
"The best tasting sauce and incredibly moist meatballs. I followed the recipe exactly as shown. I used Chianti wine and a little less than called for and it gave the sauce a nice flavor. I agree with the previous comment, double up on the sauce. I came up with more meatballs than what was listed in the recipe and these were good size meatballs, yet"