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hallockg

Cocoa Beach, Florida

Member since Jun 2013

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Reviewed Slow Cooker Bolognese Sauce

Sunday, Jul 28, 2013 on Cooking Channel

"Made this again for company...and had NOTHING left over!!! Most important rule in making this....DO NOT precook the meat. 8-10 hours will cook the meat, and it will add so much more flavor. If you want to precook the meat, you might as well just add clumps of sawdust as it adds no flavor."

Reviewed Tzatziki (Cucumber and Yogurt Dip

Saturday, Jun 15, 2013 on Cooking Channel

"Fantastic! Authentic Greek Tzatziki. Make early in the day and allow the flavors to develop in the refrigerator. Bet this would go great with skewered pork kebabs."

Reviewed Slow Cooker Bolognese Sauce

Saturday, Jun 15, 2013 on Cooking Channel

"BETTER THAN THE BOLOGNESE SAUCE AT MY FAVORITE RESTAURANT!
Quick and easy to prepare....made it early in the morning and went to the beach for the day. When we got back, the apartment had the aroma of a fine Italian restaurant. Only made 2 changes. First, my supermarket never has ground pork, but does sell bulk mild Italian saugsage, which gave th"

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