Cocoa Beach, Florida
Member since Jun 2013
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"Made this again for company...and had NOTHING left over!!! Most important rule in making this....DO NOT precook the meat. 8-10 hours will cook the meat, and it will add so much more flavor. If you want to precook the meat, you might as well just add clumps of sawdust as it adds no flavor."
"BETTER THAN THE BOLOGNESE SAUCE AT MY FAVORITE RESTAURANT!
Quick and easy to prepare....made it early in the morning and went to the beach for the day. When we got back, the apartment had the aroma of a fine Italian restaurant. Only made 2 changes. First, my supermarket never has ground pork, but does sell bulk mild Italian saugsage, which gave th"