All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 13, 2011
"I made this just as it said to. I was dying to try the pappardelle! The flavor was so good! However, I didn't think it needed to cook that long.The meat was a little on the dry side. I will absolutely make this again. My son just loved it!
A couple days later,I made the sausage sammys. I like my sauce a little bit thicker so the only thing I cha""