Member since Jul 2011
Replied to Not Your Mama's Green Bean CasseroleSunday, Nov 24, 2013 on FoodNetwork.com
“I didn't realize this was listed as a vegetarian dish. I think however you could use vegetable broth instead and be fine. I have a lot of vegetarian friends that know how to make substitutions. You may want to familiarize yourself with that type of info.”
Reviewed Drip Beef Sandwiches
Monday, Nov 11, 2013 on FoodNetwork.com
“This was really easy, really good! There's another recipe I usually make along the same lines, but my son said this was WAY BETTER! The only things I did different is I added 3 huge cloves of garlic, (should've used more!) and sauted those in the pan drippings before I added the rest of the ingredients. And I used the Marzetti pepper rings, like some... ”
Reviewed Rice and Beans Casserole
Monday, Oct 28, 2013 on FoodNetwork.com
“This was really good! I usually try to follow a recipe as written the first time, but I wanted to try this TODAY and I didn't want to soak the beans. So I used 2 cups of canned cannellini beans. AND I used Swansons chicken stock. And I used 2 hot sausages and 3 sweet. (I'll use more hot next time) Cooked everything else as directed. It turned out... ”
"This was really GOOD!!! I usually use a package when I make sloppy joes, but decided to try this after watching her make it on her show. I definitely felt like this was homey comfort food! I LOVE the sweet and tangy flavors, and a nice little kick as well. My teenage son went nuts! I asked him if he thought there was anything I should change, and "
"This was really good! I used 1 lb of ground beef and a lb of Jenny-O ground turkey. I pretty much doubled all the ingredients. I also added 2 cups chicken broth instead of water. -Oh, and I let it simmer uncovered. It seemed really runny, and I read the other review, so leaving it uncovered did the trick for me. It's pretty darn tasty! IF I have l"
"This was really good! I used 1 lb of ground beef and a lb of Jenny-O ground turkey. I pretty much doubled all the ingredients. I also added chicken broth instead of water. -Oh, and I let it simmer uncovered. It seemed really runny, and I read the other review, so leaving it uncovered did the trick for me. It's pretty darn tasty! IF I have leftover"
"I made this just as it said to. I was dying to try the pappardelle! The flavor was so good! However, I didn't think it needed to cook that long.The meat was a little on the dry side. I will absolutely make this again. My son just loved it!
A couple days later,I made the sausage sammys. I like my sauce a little bit thicker so the only thing I cha""