Member since Jan 2012
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"I have been making Pulled pork this way for some time now and love how it turns out. The flavors are intense and the smell throughout the house is fantastic. My GF loves it so much, she always approaches me on all fours and gives me an extra bonus.
"I got stuck after reading the first line of the instructions because it says two pounds of asparagus and I don't have a scale in my kitchen. Couldn't it tell me how many individual pieces to use? Once I realized I wasn't going to be able to follow the recipe exactly I stopped reading it because I always like to follow recipes exactly. Only because"
"This recipe was like some goop with chunks of ice. The coconut added a really odd taste to the works too. I'm not certain what I did wrong. Did I not get all of the stems out? Did I not blend the fruits together properly? Dunno?. Back to the drawing board i suppose."