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Favorited G. Garvin's Short Ribs

Thursday, Jun 5, 2014 in Recipes on Cooking Channel

Favorited Sauteed Chicken Breasts with Dijon Herb Sauce

Monday, Apr 21, 2014 in Recipes on Cooking Channel

Favorited Sauteed Swiss Chard with Pine Nuts and Pancetta

Monday, Feb 10, 2014 in Recipes on Cooking Channel

Favorited Cauliflower-Parsnip Mash with Swedish "Neatballs"

Monday, Feb 10, 2014 in Recipes on Cooking Channel

Favorited Plantain Gratin

Sunday, Feb 9, 2014 in Recipes on Cooking Channel

Favorited Creamy Gorgonzola and Portobello Mushroom Risotto

Sunday, Jan 12, 2014 in Recipes on Cooking Channel

Favorited Pork and Prawn Dumplings

Monday, Dec 31, 2012 in Recipes on Cooking Channel

Favorited Prawn and Water Chestnut Potstickers ("Guo tieh"

Monday, Dec 31, 2012 in Recipes on Cooking Channel

Favorited 'Barbecued' Baby Back Ribs

Wednesday, Dec 5, 2012 in Recipes on Cooking Channel

Favorited Sweet and Sour Pork Sliders

Saturday, Nov 24, 2012 in Recipes on Cooking Channel

Favorited Creamed Spinach

Tuesday, Nov 20, 2012 in Recipes on Cooking Channel

Favorited Chocolate Honeycomb Cookies

Saturday, Nov 17, 2012 in Recipes on Cooking Channel

Reviewed Chocolate Honeycomb Cookies

Sunday, Nov 11, 2012 on Cooking Channel

"Very delicious and easy too. Cookies hold their form with a slightly
crunchy exterior and moist cake like inside. Will make again. I omitted the fleur de sel and did not make the honey comb."

Favorited Cilantro and Coriander Chicken

Monday, Oct 29, 2012 in Recipes on Cooking Channel

Favorited Rustic Pear Tart

Saturday, Jun 16, 2012 in Recipes on Cooking Channel

Favorited Chuck's Berry Crumble

Friday, Jun 1, 2012 in Recipes on Cooking Channel

Favorited Neapolitan Calamari and Shrimp Salad

Sunday, May 6, 2012 in Recipes on Cooking Channel

Favorited Broiled Porterhouse with Roasted Garlic and Lemon

Friday, Mar 30, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Monday, Mar 5, 2012 in Recipes on Cooking Channel

Reviewed Trenette with Eggplant and Basil Pesto

Saturday, Nov 12, 2011 on FoodNetwork.com

"Was very quick, easy and delicious as well as presentable. Only 4 rating since I altered original recipe. I sliced the eggplant 1/2 inch thick and grilled it in a grill pan. This method requires less oil. Then gently cut eggplant into medium size pieces so it doesn't disintegrate when mixed with pasta. Adds a mild smokey flavor. Substituted spinac""

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