Kansas City, Missouri
Member since Jan 2009
"I have made this soup many times, for my self and many of my clients.
It always gets rave reviews...best veg/beef soup ever.....
I always use Short Ribs (Costco)and I always season, cut into 1" pieces, and I brown them in Veg/oil. After browning and removing from cast iron stock pot I sauteed the onions,leeks,carrots,celery and seasonings until "
"I saw these on Guy's show and thought what a great first course on top of some great greens.
I thought prep. work was OK. but when I got around to cooking these puppies I was getting nervous and wasn't sure they were going to come out right or would be a disaster. They were not setting right...too much moister, and cooking time seemed too short. ""
"Have not tried this recipe yet, it sounds very good and interesting. I am having trouble with the directions in the recipe concerning the potatoes and the application. It reads as follows: Divide the potatoes into 4 equal piles. Wrap each fillet with one pile of the potatoes, tightly. Cover the potatoes with a damp cloth until ready to use. Repe""