Kansas City, Missouri
Member since Jan 2009
Flag This ProfileFlag as Inappropriate
"I have made this soup many times, for my self and many of my clients.
It always gets rave reviews...best veg/beef soup ever.....
I always use Short Ribs (Costco)and I always season, cut into 1" pieces, and I brown them in Veg/oil. After browning and removing from cast iron stock pot I sauteed the onions,leeks,carrots,celery and seasonings until "
"I saw these on Guy's show and thought what a great first course on top of some great greens.
I thought prep. work was OK. but when I got around to cooking these puppies I was getting nervous and wasn't sure they were going to come out right or would be a disaster. They were not setting right...too much moister, and cooking time seemed too short. ""
"Have not tried this recipe yet, it sounds very good and interesting. I am having trouble with the directions in the recipe concerning the potatoes and the application. It reads as follows: Divide the potatoes into 4 equal piles. Wrap each fillet with one pile of the potatoes, tightly. Cover the potatoes with a damp cloth until ready to use. Repe""