El Paso, Illinois
Member since Sep 2009
"We love this recipe! I watched the Week in a Day- Stick to Your Ribs episode and saw Rachael make this along with the Pork and Poblano Green Chile Pot, so I decided to do both. Fabulous! I did make a roux and thicken the pan drippings to make a gravy. Other than that, I followed the recipe as written. The topping on the pork is great. The Fresno c""