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granyboss

Member since Apr 2013

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Reviewed Salmon over Sweet and Sour Cabbage

Saturday, Apr 27, 2013 on Cooking Channel

"Really liked this recipe even ate the cabbage and blackberry leftovers a couple days later for lunch with chicken. I used red wine vinegar instead of the red wine as I didn't have the wine. Was a little bitter but that is what made it good."

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