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Reviewed Walnut Cake

Wednesday, Sep 19, 2012 on Cooking Channel

"I made it twice in one day. It looked so good. I don't understand why it rose so high
on the show and in the picture I printed and both of my cakes only rose about 3/4
of an inch. I bake a lot . I would like to know what the problem might be. As far as
taste will be my rating. Claire"