Member since Jan 2012
"The butter for the dough must be COLD - you are making a pastry after all! I also like a little less onion in my recipe. Add a couple good splashes of Worcestershire sauce near the end of the meat cooking instead of the second onion. I also add some chopped parsley - about 1/2 cup after chopping. I've not tried it, but I think this would also bene"
"I liked this soup very much. I've made it with vegetable stock instead of water and it gives the soup more depth of flavor, but takes away a bit of that beautiful green color (I omit the salt). I've not used a regular blender to puree, but instead used my stick blender and it worked quite well. I'd make this soup again. Also try 2 mint leaves, add""
"I found the soup, as prepared using the recipe only, to be quite bland. I added salt and pepper, more rosemary, plus some chopped chili, 3 seeded, chopped tomatoes and 3 chopped cloves of garlic. That did the trick. Next time, I'd probably also use vegetable stock instead of water.""