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Joined Date: Jun 17, 2012
"I made this tonight after watching the program. First, you need a HUGE pan for this one. It was very good, but be sure to drain most of the fat from the meat after it cooks. I followed the directions and the lasagna came out way too greasy and loose. I prefer a more tomato saucy taste. This is mostly meat and cheese. I wold also reduce the amount "