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Reviewed Curried Chicken Pot Pie

Wednesday, Nov 2, 2011 on Cooking Channel

"Made this tonight and followed the recipe exactly except did not have ramikins so put it in one casserole dish. The flavor is excellent and will make again, but need to make a few changes. First the 450 degree temperature is too high and and the pie crust started to burn within 15 minutes, so I put some aluminum foil on it and put the temperatur""