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Reviewed Italian-Style Burger

Wednesday, May 29, 2013 on Cooking Channel

"Phenomenal! Gabriele and Debi have taken a handful of ingredients and have balanced them perfectly for what is probably the best burger I've ever had. The 5 stars I give it are based on making the recipe exactly as written.

Don't spoil it by adding ketchup, mustard, relish, etc. to the finished product. We've tried it with just a smidge of h"

Reviewed Lasagne Alla Bolognese

Sunday, May 26, 2013 on Cooking Channel

"This one is amazing. I've made it 3 or 4 times, and it always blows away those who share it with me. Rich and hearty to just the right degree. And do make sure there's room in your freezer for the extra sauce, cause you'll love it later on any kind of pasta. "

Reviewed Melanzane Alla Parmigiana (Eggplant Parmigiana

Sunday, May 26, 2013 on Cooking Channel

"Perfect! This recipe allows you to taste the individual ingredients. Everything is balanced and fresh-tasting. Hearty, but not heavy. My girlfriend and I agreed that it's the best eggplant parmigiana we've ever had. (And if you like garlic, it's okay to cheat like we did and add more!) Kudos to Gabriele and Debi!"