Member since Jan 2012
"This recipe was such a surprise. The cinnamon was fantastic. I was afraid of it being too overwhelming, but it complimented the dish so well. I left out the celery as my boyfriend and I aren't big fans of cooked celery and we used whole wheat angel hair instead of linguini. I already had the angel hair in the pantry so, why not? I'm making this ag"
"I've made this dish about 4 times in the last month and a half, we love it so much. I followed the recipe minus the red peppers as the market I shop at either hides them really well or just doesn't sell them. I replaced the red peppers with about a teaspoon and a half of crushed red peppers. Just as good and just enough kick. I also added a yellow"
"My boyfriend and I made this on New Year's Eve together as a special dinner for just us that night. This was absolutely amazing. We made everything except for the mayo just for time's sake. The tartar sauce was outstanding. My boyfriend suggested a little less shallot or just a use a red onion next time as he felt the shallot was a bit too overwhe"
"This was absolutely delicious! And super easy to make. I did however substitute the Gruyere cheese with cheddar as I've never had Gruyere cheese and wanted to stick with what I know I like. It was amazing. All stomachs were satisfied that night. Thank's, Tyler!"
"This dressing came out amazing. I made this early in the day to have it chill in the refrigerator for later and I really think it helped add flavor to the dressing. It is super easy to make, and it tastes great. A little more salt and pepper is needed, and I eliminated the coconut as my boyfriend and myself aren't the biggest fans of it. Overall, ""