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gooniereject

United States

Member since Jan 2012

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Reviewed Linguini with Carrot Turkey Ragu

Tuesday, Jul 9, 2013 on Cooking Channel

"This recipe was such a surprise. The cinnamon was fantastic. I was afraid of it being too overwhelming, but it complimented the dish so well. I left out the celery as my boyfriend and I aren't big fans of cooked celery and we used whole wheat angel hair instead of linguini. I already had the angel hair in the pantry so, why not? I'm making this ag"

Favorited Cherry Tomato, Sausage, Arugula, Ricotta Frittata

Tuesday, Mar 5, 2013 in Recipes on Cooking Channel

Reviewed Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Tuesday, Feb 19, 2013 on Cooking Channel

"I've made this dish about 4 times in the last month and a half, we love it so much. I followed the recipe minus the red peppers as the market I shop at either hides them really well or just doesn't sell them. I replaced the red peppers with about a teaspoon and a half of crushed red peppers. Just as good and just enough kick. I also added a yellow"

Reviewed Fried Haddock Po' Boy

Tuesday, Feb 19, 2013 on Cooking Channel

"My boyfriend and I made this on New Year's Eve together as a special dinner for just us that night. This was absolutely amazing. We made everything except for the mayo just for time's sake. The tartar sauce was outstanding. My boyfriend suggested a little less shallot or just a use a red onion next time as he felt the shallot was a bit too overwhe"

Reviewed Smoked Ham, Gruyere and Caramelized Onion Frittata

Wednesday, Oct 10, 2012 on Cooking Channel

"This was absolutely delicious! And super easy to make. I did however substitute the Gruyere cheese with cheddar as I've never had Gruyere cheese and wanted to stick with what I know I like. It was amazing. All stomachs were satisfied that night. Thank's, Tyler!"

Reviewed Pasta Salad with Green Onion Dressing

Thursday, Jan 19, 2012 on Cooking Channel

"This dressing came out amazing. I made this early in the day to have it chill in the refrigerator for later and I really think it helped add flavor to the dressing. It is super easy to make, and it tastes great. A little more salt and pepper is needed, and I eliminated the coconut as my boyfriend and myself aren't the biggest fans of it. Overall, ""

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