Member since Jul 2011
"The flavors of the blueberries and the crust were phenomenal, but I followed the recipe to the T, and it was so liquidy that it was like blueberry juice inside. I cooled it in the fridge for 5 hrs before serving after it cooled for 2 hrs on the counters....and still liquidy. Otherwise I loved the flavors.""
"I have been making this recipe for years.....except to make it lower in calories, I brush my chicken pieces with Hellmans olive oil mayonaise then roll in the corn flake crumbs.....friends and family love it and it makes a great picnic take out to eat cold"