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Joined Date: Jul 10, 2011
"The flavors of the blueberries and the crust were phenomenal, but I followed the recipe to the T, and it was so liquidy that it was like blueberry juice inside. I cooled it in the fridge for 5 hrs before serving after it cooled for 2 hrs on the counters....and still liquidy. Otherwise I loved the flavors.""
"I have been making this recipe for years.....except to make it lower in calories, I brush my chicken pieces with Hellmans olive oil mayonaise then roll in the corn flake crumbs.....friends and family love it and it makes a great picnic take out to eat cold"
Im a self taught cook, and a foodie. God graced me with incredible sense of smell and taste and I love cooking. some of my friends think its alot of work, but for me its a stress reliever to get in the kitchen and create....I love the food network and the cooking channel to help me learn more about my passion.