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Favorited Yakisoba

Wednesday, Sep 5, 2012 in Recipes on Cooking Channel

Reviewed Rib Eye Roast

Monday, May 21, 2012 on

"Did you go with time or temp in the oven? I'm thinking sear a 3.5# roast over wood and finish in the oven @325 with a temp probe to ~130df, then tent and rest ~15min before serving..."

Reviewed Fried Turkey

Wednesday, Nov 16, 2011 on Cooking Channel

"Safety recommendations: Pat dry your bird before lowering into the oil. Cut off your fire right before adding the bird and turn it back on after the inevitable oil bubble-up.

Brining is a great option for the night before cooking.""