Sal Basille & Francis Garcia
Member since Feb 2011
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"Did you go with time or temp in the oven? I'm thinking sear a 3.5# roast over wood and finish in the oven @325 with a temp probe to ~130df, then tent and rest ~15min before serving..."
"Safety recommendations: Pat dry your bird before lowering into the oil. Cut off your fire right before adding the bird and turn it back on after the inevitable oil bubble-up.Brining is a great option for the night before cooking.""
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