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gmustoe_7167552

Westford, Massachusetts

Member since Feb 2007

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Reviewed Greek Quinoa Salad

Saturday, Aug 10, 2013 on FoodNetwork.com

"Simple - delicious -healthy. What else can you ask for in a salad?

This is going to be a huge hit at our family cookout.

The only changes I made - I like to cook my quinoa in chicken stock for more flavor and I added the zest of the lemon to the dressing as well as the juice.

Thanks Bobby Flay!"

Reviewed Chunky Chicken Chili

Sunday, Feb 10, 2013 on FoodNetwork.com

"Simply delicious - hearty - creamy - filling - tasty - I am just impressed with this recipe! Everyone that ate it asks me for the recipe - thanks for making me look like a rock star with a unique recipe that does not disappoint!

I added fire roasted tomatoes and extra chicken stock for more of a soupy consistency. I also served it over top of "

Reviewed Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

Saturday, Nov 24, 2012 on FoodNetwork.com

"Wow - this recipe is so simple and so delicious - Decided to make it along side the regular turkey so that we would have more white meat and more left overs. That plan backfired when everyone tasted it - there was none left for the day after!
I could not find leeks so I ended up using regular onions but the recipe was perfect. Could hardly belie"

Reviewed Whole-Wheat Cinnamon-Raisin Bread

Saturday, Oct 20, 2012 on FoodNetwork.com

"Easy recipe - it did take longer than expected to rise - but worth the wait! I used a bit more brown sugar for a sweeter flavor in the middle. Good things come to those who wait, right?

Thanks Ellie!"

Reviewed Arborio Rice Pudding

Saturday, Oct 20, 2012 on FoodNetwork.com

"Excellent recipe! I used half coconut milk and half whole milk for a different flavor. I also added a 1/4 cup of raisins for additional texture and sweetness. Definitely took longer to finish cooking when I added the rice to the liquids - but worth the wait! Will make this again and again! Thanks David!"

Reviewed New England Clam Chowder

Sunday, Sep 9, 2012 on FoodNetwork.com

"YUMMY! The broth and creaminess was PERFECT! Authentic New England Chowda right here Anne! Big hit! I added some celery for more saltiness and had to use small red potatoes instead of yukon gold. "

Reviewed Five-Layer Bars

Saturday, Sep 8, 2012 on FoodNetwork.com

"Simply delicious and so simple to make!

My kids are allergic to nuts so we put more chocolate chips and coconut! My daughter asks me for these all the time!

Thanks Paula!"

Reviewed Country Blueberry Pie

Friday, Jul 27, 2012 on FoodNetwork.com

"My kids and I went blueberry picking today - this recipe is AMAZING! I used a different pie dough - no vinegar in my recipe. Will make this recipe again and again - thanks!
"

Reviewed Goat Cheese Cheesecake

Saturday, Jul 7, 2012 on FoodNetwork.com

"So tasty - so easy - this is a keeper! I am going to share this one with family and I can hardly wait! Or wait a minute - maybe I should just keep this recipe to myself? LOL
I used honey graham crackers for the crust instead. So creamy and tangy from the goat cheese - Anne - you are a genious! Thanks for sharing!"

Reviewed Pulled Pork

Sunday, Jan 8, 2012 on FoodNetwork.com

"OMG - this is amazing! I marinated the pork with the rub on it for two days in the fridge. I think that this made the flavor even more amazing. Also - my shoulder was about 11 pounds - so it cooked for a couple of hours longer than the recipe called for. My husband said "I can eat this morning noon and night." Thanks Anne!""

Reviewed Cauliflower Soup

Sunday, Jan 8, 2012 on FoodNetwork.com

"This is a very delicious recipe that I make all the time. My daughter requests it often!

I have changed a few things - sometimes I can't find leeks - so I replace with regular onion. I also add a can of Cheddar Cheese soup at the end for more flavor. And lastly, I garnish with crispy bacon and sour cream. Real crowd pleaser! Go Robert! :-)""

Reviewed The Ultimate Pork Crown Roast

Sunday, Jan 8, 2012 on FoodNetwork.com

"This is a simple and delicious recipe - so impressive when it comes out of the oven! The butcher took care of the twine, and frenching the bones, etc. so I did not have any fat/extra to put on the bottom for extra flavor. I lined the bottom of the roasting pan foil and a few pieces of bacon. YUM!
I added double the garlic - and also did not inc""

Reviewed Cherrystone Clams and Pork in a Saffron Wine Broth

Friday, Aug 5, 2011 on FoodNetwork.com

"This was really delicious and SIMPLE to make!

I did not have celery - so used celery seed instead. Also substituted Peppadew Mild Red Peppers for red pepper and added some crushed red pepper to the pork while it was browning.

I did not think that there was enough broth (we like to slurp and dunk bread) so I added an additional cup of chicken ""

Favorited The Willows Raised Apple Pancake

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

Reviewed Pineapple Upside Down Cake

Friday, Jul 29, 2011 on FoodNetwork.com

"This cake is beautiful to look at, delicious to eat, simple to make and amazing! I used Black Cherry rum instead of dark rum and it was a great substitute. Emeril - can always count on your recipes - thanks!"

Reviewed Crab Cakes

Monday, Jul 25, 2011 on FoodNetwork.com

"Yummy! I agree - I should have chilled the mixture a little longer so that the flavors would come together better and not be so mushy going into the pan.

Thanks Ina!"

Reviewed Quinoa Pilaf in Lettuce Cups

Monday, Jul 25, 2011 on FoodNetwork.com

"This was a simple and hearty dish. I am currently on Weight Watchers and looking for different ways to eat healthier and stay excited about food. I know that Quinoa is a healthy grain with a lot of protein in it - so I gave this a try.

I did not have all the same ingredients as Aarti - so I improvised. Both my kids have nut allergies, so I sub"

Reviewed Buttermilk Baked Chicken

Tuesday, Jul 19, 2011 on FoodNetwork.com

"OMG - this was melt in your mouth amazing chicken. My husband and children loved it too! I did not use lemon juice in the marinade...and also used large breasts on the rib bone - so that is probably why I had to cook it for an additional 15 minutes....

I also added some Panko to the cornflake mixture - YUMMY! Thanks Gina and Pat!"

Reviewed Roast Turkey, Avocado and Bacon Sandwich

Wednesday, Jul 13, 2011 on Cooking Channel

"Simply delicious...the turkey melts in your mouth and is really easy to make. I also have made this turkey and placed into a "Thanksgiving sandwich" which is made with cranberry sauce homemade sage stuffing and this turkey recipe on crusty homemade bread...also delicious! Beats deli turkey every day of the week!

Way to go Tyler!"

Reviewed Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Friday, Jul 8, 2011 on FoodNetwork.com

"Wow - what a simple and delicious recipe. I will never open a can of tomato soup again in my life! I used low sodium v8 juice (did not have tomato juice on hand) and also ciabatta bread instead of regular italian bread. I also used a "dipstick" hand held immersion blender as Anne did in the original video instead of a blender. Less dishes - an"

Reviewed Flag Cake

Friday, Jul 8, 2011 on FoodNetwork.com

"I have made this Flag Cake for the past 2 years and it is a big hit. The cake is so moist and the presentation of the flag is just perfect for Independence Day. The frosting is so delicious and everyone asks "what is that cream cheese?" and licks their fingers clean!

I had to leave the cake in the oven for longer than 30 minutes because the mid"

Reviewed White Bean and Chicken Chili

Sunday, Jan 23, 2011 on FoodNetwork.com

"This recipe is just what we needed on a cold day after the third snowstorm in a weeks time. So flavorful and comforting - and who knew it was healthier than beef chili!

I used baby spinach instead of swiss chard. Even my husband (who is a real man who only eats beef chili really loved this recipe!

Thanks Giada!

Reviewed White Bean and Chicken Chili

Sunday, Jan 23, 2011 on FoodNetwork.com

"This recipe is just what we needed on a cold day after the third snowstorm in a weeks time. So flavorful and comforting - and who knew it was healthier than beef chili!

I used baby spinach instead of swiss chard. Even my husband (who is a real man who only eats beef chili) really loved this recipe!

Thanks Giada!

Reviewed Neely's Chickpea, Ham and Swiss Chard Soup

Tuesday, Dec 7, 2010 on FoodNetwork.com

"Very simple, hearty and delicious! I made a few changes due to what my pantry had to offer...I used Kielbasa instead of ham steak. I also added beef stock along with the chicken stock for more flavor. And finally, I used red kidney beans instead of chick peas. This is the first time I had ever tried swiss chard and I was pleasantly surprised at how good it was. Thanks for another keeper Gina and Pat!

Reviewed Neely's Chickpea, Ham and Swiss Chard Soup

Tuesday, Dec 7, 2010 on FoodNetwork.com

"Very simple, hearty and delicious! I made a few changes due to what my pantry had to offer...I used Kielbasa instead of ham steak. I also added beef stock along with the chicken stock for more flavor. And finally, I used red kidney beans instead of chick peas. This is the first time I had ever tried swiss chard and I was pleasantly surprised at how good it was. Thanks for another keeper Gina and Pat!

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