Member since Jan 2009
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"My fam loves this!!! I wouldn't change a thing. This is easy and delicious. I never have any leftover.""
"This is a super easy recipe. I have made it several times. I use half the sugar depending on the sweetness and ripeness of the peaches. You may also want to reduce the liquid boiled with peaches as I find that if you have to much pure juice the flour mixture will not rise over it like it does over the slices of peach. I also broil the top for the""