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gloribelle_5342230

San Jose, California

Member since Apr 2006

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Reviewed Fried Squash Blossoms

Saturday, Jun 28, 2014 on Cooking Channel

"Creamy, crunchy , and delicious! This recipe is an elegant appetizer with the perfect balance of flavors and textures! "

Reviewed Polenta Pasticciata

Saturday, Jun 21, 2014 on Cooking Channel

"I made this in individual gratin dishes. I cut the polenta pretty thin and then layered it in individual gratin dishes.. We all enjoyed it very much ! I also drizzled some white truffle oil on top just as they came out of the oven, fantastic!!! We served it with a simple arugula salad dressed with freshly squeezed lemon juice , extra virgin olive"

Reviewed Polenta Pasticciata

Friday, Jun 20, 2014 on Cooking Channel

"I made this in individual gratin dishes. I cut the polenta pretty thin and then layered it in individual gratin dishes just . We all enjoyed it very much ! I also drizzled some white truffle oil on top just as they came out of the oven, fantastic!!! We served it with a simple arugula salad dressed with freshly squeezed lemon juice , extra virgin "

Reviewed Polenta Pasticciata

Friday, Jun 20, 2014 on Cooking Channel

"I made this in individual gratin dishes. I cut the polenta pretty thin and then layered it in individual gratin dishes just as the recipe says. We all enjoyed it very much ! I also drizzled some white truffle oil on top just as they came out of the oven, fantastic!!! We served it with a simple arugula salad dressed with freshly squeezed lemon jui"

Reviewed Melanzane Alla Parmigiana (Eggplant Parmigiana)

Friday, Jun 20, 2014 on Cooking Channel

"Full of flavor , yet simple to make!"

Reviewed Debi's Yellow Tomato Lumaconi

Friday, Jun 20, 2014 on Cooking Channel

"Simple, tasty and everybody loves it! "

Reviewed "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts

Sunday, Apr 27, 2014 on FoodNetwork.com

All I heard when I made this recipe was Mmmmm ahhhhh! !!! My family loved them and so did I!

Reviewed Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Tuesday, Apr 22, 2014 on Cooking Channel

"Tasty and simple to make! Served alongside some arugula salad dressed with lemon juice and some extra virgin olive oil , salt and pepper. My daughter wants to try it next time using spanish chorizo!
Great recipe! "

Reviewed Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Tuesday, Apr 22, 2014 on Cooking Channel

"Tasty and simple to make! Served alongside some arugula salad dressed with lemon juice and some extra virgin olive oil , salt and pepper. My daughter wants to try it next time using spanish chorizo!
Great recipe! "

Reviewed Schiacciata Alla Fiorentina

Tuesday, Apr 22, 2014 on Cooking Channel

"After reading some of the reviews I decided to check out the recipe posted on thieir website Under the Tuscan Gun . There are some differences in the quantities of some ingredients and directions . I made it using the recipe on their site and it came out perfect! I added a pinch of salt and also added the zest and juice of one lemon in addition t"

Reviewed Lemon Madeleines

Saturday, Apr 19, 2014 on Cooking Channel

"This is a great recipe! I had tried other madeleine recipes before , which are good , but they call for waiting a few hours or even a day of resting the batter before baking. You can put this recipe together in no time and you still get those beautiful bumps, and a nice delicate flavor!"

Reviewed Limoncello

Thursday, Jan 16, 2014 on Cooking Channel

"This Limoncello recipe is perfect! I wouldn't change a thing. Waiting for it to be ready is the hardest part, but you will be rewarded for your patience!
"

Rated "Sugar Flurry" Palmiers

Monday, Dec 9, 2013 in Show Us Your Cookies on FoodNetwork.com

Buttery and elegant homemade palmier cookies

Reviewed Tyler Florence's Fried Chicken

Monday, Aug 26, 2013 on FoodNetwork.com

"Excellent recipe! As delicious as the one at Wayfare Tavern!
Yum!"

Reviewed Chicken a la Vendemmia

Monday, Jul 8, 2013 on FoodNetwork.com

"This chicken recipe is amazing! The addition of quartered figs is a must , it complements the sauce beautifully ! I added about 1 tbsp of butter to the sauce at the end to thicken it a little bit.
A keeper! I wish I had double the sauce, even my kids were asking for seconds! "

Reviewed Walnut Cake

Friday, Feb 1, 2013 on Cooking Channel

"Baked in a 6 inch pan. Delicious and moist . I've made this with both espresso and cognac and they're both divine! "

Reviewed Homemade Marshmallows

Sunday, Dec 16, 2012 on FoodNetwork.com

"Foolproof !"

Uploaded "Sugar Flurry" Palmiers

Wednesday, Nov 30, 2011 in Show Us Your Cookies on FoodNetwork.com

Rated Holiday Spritz

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated Gingerbread Cookie Wreath

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated Grandma Anna's Sugar Cookies

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated Reindeer Cookies

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated piggy cookie

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated Sugar Cookies ;

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated Jam Thumbprints

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated Christmas Cookie Gifts

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated Christmas Goodies

Wednesday, Nov 30, 2011 on FoodNetwork.com

Rated The yearly cookie tray

Wednesday, Nov 30, 2011 on FoodNetwork.com

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