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gloria.hardy

United States

Member since Jul 2011

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Reviewed Doughnut Extravaganza

Sunday, Jul 24, 2011 on Cooking Channel

"Yum! The fillings are scrumptious and take this dish over the top! The texture of these donuts are the best I've found so far although I would like a lighter airy texture in the dough...if I could find it. Overall, the best! --> To Chef Mini - The TV version called for 1/2 cup butter - follow the rest of the recipe as written."

Reviewed Doughnut Extravaganza

Sunday, Jul 24, 2011 on Cooking Channel

"Yum! The fillings are scrumptious and take this dish over the top! The texture of these donuts are the best I've found so far although I would like a lighter airy texture in the dough...if I could find it. Overall, the best! (To Chef Mini - The TV version called for 1/2 cup butter - follow the rest of the recipe as written.)"

Reviewed Doughnut Extravaganza

Sunday, Jul 24, 2011 on Cooking Channel

"Yum! The fillings are scrumptious and take this dish over the top! The texture of these donuts are the best I've found so far although I would like a lighter airy texture in the dough...if I could find it. Overall, the best! (To Chef Mini - The TV version called for 1/2 cup butter - follow the rest of the recipe as written.)"

Reviewed Doughnut Extravaganza

Sunday, Jul 24, 2011 on Cooking Channel

"Yum! The fillings are scrumptious and take this dish over the top! The texture of these donuts are the best I've found so far although I would like a lighter airy texture in the dough...if I could find it. Overall, the best! (To Chef Mini - The TV version called for 1/2 cup butter - follow the rest of the recipe as written.)"

Reviewed Doughnut Extravaganza

Sunday, Jul 24, 2011 on Cooking Channel

"Yum! The fillings are scrumptious and take this dish over the top! The texture of these donuts are the best I've found so far although I would like a lighter airy texture in the dough...if I could find it. Overall, the best! "

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