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Reviewed Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries

Wednesday, Feb 20, 2013 on Cooking Channel

"This was the first time I had QUINOA,and was lucky to find this recipe with duck in a rice cooker.So easy!!!! I did substitute prunes soaked in a sweet red wine and lemon zest instead of orange.It smells and taste so wonderful!!!!! I loved it!!!!"