Harpers Ferry, West Virginia
Member since May 2009
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Reviewed margherita pizza
Monday, Jun 9, 2014 on FoodNetwork.com
“this crust is tough, take the time to make it without you food processer, sauce is fine. ”
"This came out very nice, cut the recipe for two loafs, next time would make three smaller loafs, or 4 for the whole recipe. We are trying to use more wheat in our bread and this did stay soft was a nice bread."
Reviewed homemade french baguettes
Monday, Feb 24, 2014 on FoodNetwork.com
“So easy, fantastic bread. followed directions and was so pleased with the results. I have used this recipe at least a dozen times. My go to recipe. ”
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