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gisanrd

United States

Member since Jun 2012

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Reviewed Strawberry Rhubarb Slump

Sunday, Jun 10, 2012 on Cooking Channel

"Tasted great....but the dough was just like a dumpling...no way to brown in a pot, it was soggy, etc! Tasted great (with 1/2 the sugar, but next time just make shortcake and pour strawberry/rhubarb sauce."

Reviewed Strawberry Rhubarb Slump

Sunday, Jun 10, 2012 on Cooking Channel

"Tasted great....but the dough was just like a dumpling...no way to brown in a pot! Tasted great (with 1/2 the sugar), but next time just make shortcake and pour strawberry/rhubarb sauce."

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